- Step 1
Begin by frying Sabudana on a medium flame.Once done, remove it and spread it over paper.
- Step 2
In the same oil, fry the peanuts and remove on a paper once done.
- Step 3
Now, in a big bowl, add the fried peanuts and sabudana along with potato chips and mix well.
- Step 4
Add all the spice powders and gently mix with hands or ladles.
In no time, Indore special SabudanaChivda is ready!
This Chivda is a great snack on fasting days.
Store this in airtight container and enjoy this anytime of the day.